OH MY DAYS: The Only Vegan Bakery in Australia Named in La Liste’s World’s Best Pastry Shops for 2024!

We are incredibly excited to announce that Oh My Days has been named in La Liste’s World’s Best Pastry Shops Selection for 2024, making us the only vegan bakery or patisserie in Australia to receive this prestigious recognition! This honour is a testament to our dedication to crafting exceptional vegan pastries that delight both vegans and non-vegans alike.

Our Journey to La Liste

Our journey began in mid-2019 as a small vegan bakery in the heart of Glebe, Sydney. Founded by David Rigby, a fine-dining chef with a passion for vegan cuisine, Oh My Days has always strived to push the boundaries of what plant-based baking can achieve. After persevering through the challenges posed by the COVID-19 pandemic, we continued to innovate, earning a loyal customer base along the way. Now, being recognised globally by La Liste is a significant milestone in our journey.

About La Liste

La Liste is an internationally renowned guide that ranks the best culinary establishments around the world. Their selections are based on a compilation of scores from hundreds of guidebooks, millions of online reviews, and trusted culinary publications. Being included in La Liste’s World’s Best Pastry Shops Selection for 2024 highlights our commitment to excellence and innovation in vegan baking.

The Magic Behind Our Pastries

At Oh My Days, we believe that great pastries start with great ingredients. All our products are 100% vegan and organic, ensuring that each bite is not only delicious but also kind to the planet. Our team constantly experiments with new flavours and techniques to keep our menu exciting and fresh.

Meet David Rigby

David Rigby, our founder and head chef, brings a wealth of experience from his time at renowned establishments such as Bentley, Est., and China Doll. His transition from fine dining to vegan patisserie was driven by a desire to showcase how plant-based ingredients can create exceptional food.

David's approach to vegan baking focuses on using high-quality, organic, and preservative-free ingredients to ensure that each creation is both delicious, health-conscious and friendly to the environment. His commitment to using the best vegan butter and organic flours has been a game-changer, allowing us to produce pastries that rival their traditional counterparts.

Meet Kevin, Our Head Baker

Kevin, our head baker, complements David's expertise with his own remarkable journey. Kevin's father owns a bakery in Indonesia, and he has been immersed in the world of baking since he was ten years old. With 18 years of baking experience and training from Cordon Bleu, Kevin brings both tradition and innovation to our kitchen.

Kevin's fine dining background and unwavering dedication to excellence ensure that our dairy-free pastries not only stand out but set a new standard in the industry.

Looking Ahead

As we celebrate our inclusion in La Liste’s World’s Best Pastry Shops Selection for 2024, we remain committed to our mission of providing exceptional vegan cuisine that delights and surprises. We are immensely grateful to our loyal customers and the supportive vegan community that has helped us reach this milestone.

Thank you for being part of our journey. Here’s to many more years of delicious, innovative vegan baking!

Visit Our Cafe in Glebe

Oh My Days
99 Glebe Point Rd, Glebe NSW

Mon - Fri 8:00am - 2:30pm
Sat - Sun 8:00am - 3:00pm