Red Velvet Cake
All our cakes are made to order, so we need at least 2 days’ notice to prepare your order.
We now deliver 7 days a week across Sydney metro areas – with just a $10 flat fee!
Perfect for weekend celebrations or weekday treats, our local delivery service makes it easy to enjoy your favourite pastries from home.
You’ll get a text the day before delivery with your estimated delivery time.
A little drama in every slice.
Our Vegan Red Velvet Cake is a show-stopping classic reimagined with layers of rich chocolate sponge, swirls of silky vegan cream cheese frosting, and a crown of tangy raspberry crumb. It’s bold, indulgent, and completely plant-based - with no dairy, no eggs, and zero compromise on flavour.
Perfect for birthdays, celebrations, or whenever you want cake with a little extra flair.
🎂 100% vegan
🍫 Chocolate sponge & vegan cream cheese frosting
🍓 Raspberry crumb topping for a bright finish
🌿 Made with love (and plants)
Made in a kitchen that handles gluten, nuts, soy, and sesame. May contain traces of these allergens.
What they are saying

"...the team aims to create pastries that taste so good they’ll appeal both to those who are vegan and those who aren’t."

Pastries are made using whole wheat stone-ground flour, yeast and coconut sugar with vegetable fats rather than the usual butter.