Vegan Peanut Butter Cake
Price:
$85.00
Regular Price
All our cakes are made to order, so we need at least 2 days’ notice to prepare your order.
We now deliver 7 days a week across Sydney metro areas – with just a $10 flat fee!
Perfect for weekend celebrations or weekday treats, our local delivery service makes it easy to enjoy your favourite pastries from home.
You’ll get a text the day before delivery with your estimated delivery time.
Salty, sweet and seriously next level.
This two-layer chocolate sponge is filled with creamy peanut butter and smooth vanilla buttercream, then topped with rich dark chocolate ganache and crunchy peanut praline. It’s bold, balanced and a little bit outrageous.
A plant-based crowd-pleaser in every sense.
What makes it special
• 100 percent plant-based
• Gluten-free available
• Creamy peanut butter and vanilla buttercream
• Topped with dark chocolate ganache and peanut praline
• No dairy. No fuss. Just flavour.
Contains
Peanuts, Wheat
- Gluten (Wheat)
- Peanuts
- Dairy-free
- Egg free
- Soy lecithin
Made in a kitchen that handles gluten, nuts, soy, and sesame. May contain traces of these allergens.
What they are saying
"...the team aims to create pastries that taste so good they’ll appeal both to those who are vegan and those who aren’t."
Pastries are made using whole wheat stone-ground flour, yeast and coconut sugar with vegetable fats rather than the usual butter.