Vegan Pandan & Coconut Twice-Baked Croissant
Price:
$9.50
Regular Price
All bakery items are baked to order.
Your pickup order must be placed by 2pm the day before pickup, in order to be fulfilled.
A tropical twist on a French classic.
This twice-baked vegan croissant is filled with a rich pandan custard and layered with a sweet coconut frangipane, then baked to golden, flaky perfection. Topped with a crisp coconut crust and a dusting of pandan magic, it’s the perfect balance of creamy, crunchy, and coconutty.
If you're into pandan, this one’s a no-brainer.
If you’re not (yet), this might just be the one that converts you.
🌿 100% plant-based
🇫🇷 French technique meets Southeast Asian flavour
🥥 Perfect with a coffee or on its own
Made in a kitchen that handles gluten, nuts, soy, and sesame. May contain traces of these allergens
Don’t Just Take Our Word for It
Oh My Days received international acclaim as the only vegan bakery featured in La Liste’s Australian Top 50 in 2024.
We wanted to create a menu that while being entirely plant-based, is also preservative and additive-free.
The plant-based cafe has homed in on the baked goods that have become its signature – including a croissant made with shea butter that took eight months to perfect, baklava croissants, eclairs and seasonal fruit danishes.