Vanilla Lotus Buttercream Cake
Price:
$85.00
Regular Price
All our cakes are made to order, so we need at least 2 days’ notice to prepare your order.
We now deliver 7 days a week across Sydney metro areas – with just a $10 flat fee!
Perfect for weekend celebrations or weekday treats, our local delivery service makes it easy to enjoy your favourite pastries from home.
You’ll get a text the day before delivery with your estimated delivery time.
Soft, sweet and seriously indulgent.
This plant-based classic features two fluffy vanilla sponge layers filled with creamy dairy-free buttercream and swirls of Lotus Biscoff spread. Finished with crushed biscuits and a generous Lotus drizzle on top.
It’s light, luscious and ready to steal the show.
What makes it special
• 100 percent plant-based
• Gluten-free available
• Filled and topped with Lotus Biscoff spread
• Fluffy vanilla sponge and smooth buttercream
• No artificial nasties. Just golden goodness.
Made in a kitchen that handles gluten, nuts, soy, and sesame. May contain traces of these allergens.
What they are saying
"...the team aims to create pastries that taste so good they’ll appeal both to those who are vegan and those who aren’t."
Pastries are made using whole wheat stone-ground flour, yeast and coconut sugar with vegetable fats rather than the usual butter.
Customer Reviews
Based on 2 reviews
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T
The lotus vanilla cake was a hit with our vegan and non vegan diners. We ordered the 6-8 serving size which was very generous. The cake prrsented exactly like the photo and was delivered on time and by a very friendly delivery person.
D
So nice to have such a tasty lovely cake that's vegan. we all loved it. Thank You