Raspberry Choc Entremet
Price:
$75.00
Regular Price
All our cakes are made to order, so we need at least 2 days’ notice to prepare your order.
We now deliver 7 days a week across Sydney metro areas – with just a $10 flat fee!
Perfect for weekend celebrations or weekday treats, our local delivery service makes it easy to enjoy your favourite pastries from home.
You’ll get a text the day before delivery with your estimated delivery time.
Dark, fruity and full of texture.
This plant-based showstopper features a rich chocolate mousse layered over soft date sponge, with a tangy raspberry gel centre and a crisp chocolate crunch base. Smooth, tart and crunchy in all the right places.
Perfect for when you want something a little extra.
What makes it special
• 100 percent plant-based
• Gluten-free available
• Layers of mousse, sponge, gel and crunch
• No dairy. No eggs. No compromise.
• Elegant and indulgent with a fruity twist
Made in a kitchen that handles gluten, nuts, soy, and sesame. May contain traces of these allergens.
What they are saying
"...the team aims to create pastries that taste so good they’ll appeal both to those who are vegan and those who aren’t."
Pastries are made using whole wheat stone-ground flour, yeast and coconut sugar with vegetable fats rather than the usual butter.