Vegan Coconut & Raspberry Cake
Price:
$75.00
Regular Price
All our cakes are made to order, so we need at least 2 days’ notice to prepare your order.
We now deliver 7 days a week across Sydney metro areas – with just a $10 flat fee!
Perfect for weekend celebrations or weekday treats, our local delivery service makes it easy to enjoy your favourite pastries from home.
You’ll get a text the day before delivery with your estimated delivery time.
Light, tangy and a little bit tropical.
This dairy-free delight features two layers of fluffy coconut sponge filled with sweet raspberry jam. Finished with toasted coconut flakes and fresh raspberries, it’s bright, balanced and full of flavour.
Loved by vegans. And everyone else too.
What makes it special
• 100 percent plant-based
• Gluten-free available
• Filled with raspberry jam and topped with fresh fruit
• Coconut sponge with toasted coconut flakes
• No dairy. No eggs. Just good cake.
Contains
Coconut, Wheat
Made in a kitchen that handles gluten, nuts, soy, and sesame. May contain traces of these allergens.
What they are saying
"...the team aims to create pastries that taste so good they’ll appeal both to those who are vegan and those who aren’t."
Pastries are made using whole wheat stone-ground flour, yeast and coconut sugar with vegetable fats rather than the usual butter.