Carrot Cake
Price:
$75.00
Regular Price
All our cakes are made to order, so we need at least 2 days’ notice to prepare your order.
We now deliver 7 days a week across Sydney metro areas – with just a $10 flat fee!
Perfect for weekend celebrations or weekday treats, our local delivery service makes it easy to enjoy your favourite pastries from home.
You’ll get a text the day before delivery with your estimated delivery time.
Spiced, soft and a little bit nostalgic.
This plant-based take on the classic is made with wholesome ingredients and a touch of cinnamon, then topped with creamy dairy-free frosting and toasted coconut flakes. It’s warm, comforting and just sweet enough.
A timeless favourite made completely vegan.
What makes it special
• 100 percent plant-based
• Gluten-free available
• Lightly spiced with cinnamon
• Topped with vegan cream cheese frosting and coconut
• No artificial additives or preservatives
Contains
Coconut, Wheat
Made in a kitchen that handles gluten, nuts, soy, and sesame. May contain traces of these allergens.
What they are saying
"...the team aims to create pastries that taste so good they’ll appeal both to those who are vegan and those who aren’t."
Pastries are made using whole wheat stone-ground flour, yeast and coconut sugar with vegetable fats rather than the usual butter.