OH MY DAYS: The Only Vegan Bakery in Australia Named in La Liste’s World’s Best Pastry Shops for 2024!
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We are incredibly excited to announce that Oh My Days has been named in La Liste’s World’s Best Pastry Shops Selection for 2024, making us the only vegan bakery or patisserie in Australia to receive this prestigious recognition! This honour is a testament to our dedication to crafting exceptional vegan pastries that delight both vegans and non-vegans alike.
Our Journey to La Liste
Our journey began in mid-2019 as a small vegan bakery in the heart of Glebe, Sydney. Founded by David Rigby, a fine-dining chef with a passion for vegan cuisine, Oh My Days has always strived to push the boundaries of what plant-based baking can achieve. After persevering through the challenges posed by the COVID-19 pandemic, we continued to innovate, earning a loyal customer base along the way. Now, being recognised globally by La Liste is a significant milestone in our journey.
About La Liste
La Liste is an internationally renowned guide that ranks the best culinary establishments around the world. Their selections are based on a compilation of scores from hundreds of guidebooks, millions of online reviews, and trusted culinary publications. Being included in La Liste’s World’s Best Pastry Shops Selection for 2024 highlights our commitment to excellence and innovation in vegan baking.
The Magic Behind Our Pastries
At Oh My Days, we believe that great pastries start with great ingredients. All our products are 100% vegan and organic, ensuring that each bite is not only delicious but also kind to the planet. Our team constantly experiments with new flavours and techniques to keep our menu exciting and fresh.
The Dynamic Duo Behind Our Success
David Rigby: The Visionary Chef
David Rigby, our founder and head chef, brings a wealth of experience from his time at renowned establishments such as Bentley, Est., and China Doll. His transition from fine dining to vegan patisserie was driven by a desire to showcase how plant-based ingredients can create exceptional food.
David's approach to vegan baking focuses on using high-quality, organic, and preservative-free ingredients to ensure that each creation is both delicious, health-conscious, and friendly to the environment. His commitment to using the finest vegan butter and organic flours has been transformative, enabling us to create pastries that not only rival but are superior to their traditional counterparts.
Kevin: The Master Baker
Kevin's journey in baking began at a very young age in his father's bakery in Indonesia, where his first toys were pieces of dough. Immersed in the world of baking from childhood, Kevin's early exposure to the craft fostered a deep passion that has shaped his entire career. With more than 18 years of formal baking experience and training from Le Cordon Bleu, Kevin brings a perfect blend of tradition and innovation to our kitchen.
Kevin's dedication to excellence ensures that our dairy-free pastries not only stand out but set a new standard in the industry. His vast experience allows him to create pastries that are both delicious and meticulously crafted.
Looking Ahead
As we celebrate our inclusion in La Liste’s World’s Best Pastry Shops Selection for 2024, we remain committed to our mission of providing exceptional vegan cuisine that delights and surprises. We are immensely grateful to our loyal customers and the supportive vegan community that has helped us reach this milestone.
Thank you for being part of our journey. Here’s to many more years of delicious, innovative vegan baking!
Visit Our Cafe in Glebe
Oh My Days
99 Glebe Point Rd, Glebe NSW
Mon - Fri 8:00am - 2:30pm
Sat - Sun 8:00am - 3:00pm
Markets Information
We are at numerous markets around Sydney each week, including Kings Cross, Bondi, Castle Hill, and Sutherland. Check our socials for the full schedule and locations to find us near you.
